How to turn a mullet into a star dish: Rocco De Santis reveals the recipe | Chef Recipes | Reporter
A sumptuous Mullet in bread crust with Nubia garlic sauce and raisin and pine nut pesto: Rocco De Santis' 2-star variant.
Ingredients
- 8 mullets
- Lemon
- Fennel
- Extra virgin olive oil
- Salt, pepper
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