Make Mornings Easier With Nut, Dairy and Gluten Free Oatmeal Bars
Make mornings easier with this allergy friendly Gluten Free Oatmeal Bars Recipe. It is like getting a whole bowl of oatmeal in every bar.
Ingredients
- 1 1/2 cups Rolled Oats
- 1/2 cup nuts (pumpkin seeds or pepitas for nut free)
- 1/2 cup dried fruit (cranberries, raisins, dates or prunes)
- 1/4 cups seeds (sunflower, flax or sesame)
- 1 tsp. cinnamon (use pumpkin spice for pumpkin pie bars)
- 1/4 cup of brown sugar for sweetness (optional)
- a dash of nutmeg (my secret ingredient)
- a dash of salt
- 1 1/4 cup milk (use dairy free option)
- 1 egg
- 1 tsp. vanilla (use homemade vanilla extract)
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