Baked Chocolate Pudding Pots with Silky Chocolate Custard | Indulgent Dessert Recipe
Decadent baked chocolate pudding pots with a fudgy centre, served with rich chocolate custard. An indulgent dessert that’s perfect for dinner parties or cosy nights in.
Ingredients
- 3 Original Large Egg
- 150 grams Dark Chocolate Chopped
- 100 grams Unsalted Butter Roughly Chopped
- 100 grams Caster Sugar
- 1 tsp. Vanilla Extract
- 50 grams Plain Flour
- 1/4 tsp. Salt
- 300 ml Whole Milk
- 200 ml Double Cream
- 4 Original Large Egg Yolk
- 60 grams Caster Sugar
- 100 grams Dark Chocolate Chopped
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