Tofu Gratin with Canned Mackerel – AYANA GOHAN
Tofu and canned mackerel create a rich, healthy gratin topped with mozzarella. Perfect for beginners!
Ingredients
- 240 g firm tofu
- 140 g canned mackerel
- 1 pinch sea salt
- 1 pinch fleshly ground black pepper
- 200 g tomato sauce
- 40 g shredded mozzarella cheese for pizza
- 1 pinch Italian parsley (for topping)
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