Soy Sauce Mackerel and Tofu
Asian-inspired, this mackerel is first pan-fried and then nicely coated with a sweet and spicy sauce made with soy sauce, honey, chili and ginger. And that's not all! The fish is served with crispy...
Ingredients
- 2 tablespoons of vegetable oil
- 7 ounces of tofu, sliced
- salt
- pepper
- 2 garlic cloves, sliced
- ½ lime
- 1 teaspoon sesame seeds
- 1 tablespoon water
- 4 star anise
- 2 mackerels s, cleaned and gutted, sliced
- ½ jalapeno, thinly sliced
- 0.5 ounce ginger, sliced
- ½ cup rice wine
- 1 tablespoon honey
- 4 radishes es, sliced
- ¼ cup soy sauce
- parsley
- 1 ounce cashew nuts, chopped
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