Long Bean, Cucumber, and Tomato Salad Recipe | Epicurious
Thai salads are full of crisp vegetables and fruits mixed with intense condiments. "It's not about just tossing the ingredients together," says Ricker. "It's about working them into the dressing,"...
Keywords
- thai
- cucumber
- tomato
- starter
- side
- dinner
- lunch
- gluten free
- dairy free
- easy
- no-cook
- bon appétit
Ingredients
- 2 dried Thai chiles, soaked for 2 minutes in warm water, drained
- 3 small garlic cloves, crushed
- 1/4 lime, cut into 3 wedges
- 1 tablespoon palm sugar or granulated sugar
- 1 tablespoon dried tiny shrimp
- 9 long beans (2 1/2 ounces) or green beans, trimmed, cut into 2 1/2" lengths
- 2 kirby cucumbers or 1 English hothouse cucumber, coarsely chopped into 1" pieces
- 2 tablespoons Thai fish sauce (nam pla)
- 2 tablespoons fresh lime juice
- 6 cherry tomatoes, halved
- 2 tablespoons crushed roasted, unsalted peanuts
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