Green Papaya Salad | Oregonian Recipes
This Thai salad offers a perfect excuse to explore Asian specialty markets, where you'll find palm sugar, Chinese long beans, dried shrimp and green papaya. ...
Ingredients
- 5 tablespoons fresh lime juice
- 3 tablespoons firmly packed palm sugar or golden brown sugar
- 2 tablespoons plus 2 teaspoons fish sauce
- 2 tablespoons dried shrimp, chopped
- 4 cloves garlic, minced
- 3 Chinese long beans, halved crosswise and cut into 2-inch pieces, or 15 green beans
- 1 1 1/2- to 1 3/4-pound green papaya, peeled, halved and seeded
- 10 large cherry tomatoes, halved
- 1 cup chopped fresh cilantro
- 2 scallions, very thinly sliced
- 1 fresh red Thai chile with seeds, thinly sliced
- 2 tablespoons coarsely chopped salted peanuts
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