Carole Yu's Mango Japanese Cheesecake – CUCKOO America

Ingredients

• 1 cup cream cheese (225g)
• 1/4 cup butter (55g)
• 1/4 cup granulated sugar (50g)
• 5 egg yolks
• 1/4 tsp salt
• 1/4 cup cake flour (30g)
• 2 tbsp cornstarch (16g)
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 3 tbsp Champagne Mango puree or nectar or make your own
• 1/2 cup whole milk
• 5 egg whites, room temperature
• 1/2 tsp cream of tartar
• 1 tsp butter for greasing the pot
• 2 Champagne mangoes peeled and cut into 1/4" thin slices
• 1 sprig mint