Potato Muffins
Savor these Potato Muffins, a vegetarian and healthy baked delight. Made with diced potatoes, crumbled white cheese, and fresh green onions, these muffins are light and fluffy, perfect for breakfast...
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Cooking tools:
- Silicone muffin mold
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
Ingredients
- 1 large potato
- 2 matchbox-sized pieces of white cheese
- 1 egg
- 5 stalks of green onions
- 2 sprigs of parsley
- 1 1/2 cups of milk
- 1 cup of flour (whole wheat flour can also be used)
- 1 packet of baking powder
- Salt
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