Turkey meatball hotpot recipe | Sainsbury's Magazine
A cross between a stew and a soup, this hearty turkey meatball hotpot recipe is very comforting on a cold night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 chicken stock cube
- 50g pearl barley, rinsed (you can also use rice or small pasta shapes)
- 1 large carrot, diced
- 1 medium leek, diced
- ½ tsp dried thyme or mixed herbs
- 2 tsp olive oil
- 6 turkey meatballs (½ x 400g pack)
- 100g whole leaf kale
- zest and juice of ½ lemon
- 10g Parmesan, finely grated
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