Minted Multigrain Salad | Lindsay

Ingredients

• 1 1/2 cups cucumber, peeled, quartered and sliced
• 1 cup cooked quinoa
• 1 cup cooked medium bulgur
• 1/2 cup cooked wheat berries
• 1 cup Lindsay® Ripe Pitted Olives, cut into wedges
• 1/2 cup feta cheese, crumbled
• 2 tablespoons lemon juice
• 1/4 cup mint, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Kosher salt