S'more Cupcakes Recipe | King Arthur Baking
A moist, filled chocolate cupcake topped with toasted marshmallow for a complete s'more cupcakes experience.
Ingredients
- generous 1/2 cup (142g) Biscoff spread*
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1 cup (198g) granulated sugar
- 1/4 cup (21g) Dutch-process cocoa or natural cocoa powder
- 1/2 teaspoon table salt
- 1/2 teaspoon espresso powder, optional
- 1 teaspoon baking soda
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 tablespoon (14g) cider vinegar or white vinegar
- 1/3 cup (67g) vegetable oil
- 1 cup (227g) water, cold
- 24 (78g) marshmallows, full size
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