Yellow Braised Lamb Recipe - Simple Chinese Food
1. 1. The lamb chops you bought, chop them when you buy them, soak them in water, and change the water every half an hour; 2. 2. Prepare the marinade; 3. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 3.2 kg Lamb chops
- 3 pcs potato
- Some Hand rolling powder
- 1/2 onion
- Some Red chili
- Some Green chili
- Some ginger
- Some Scallions
- Some crystal sugar
- Some Green garlic sprouts
- Some Yellow sauce
- 1 piece Tsaoko
- 1 piece nutmeg
- 3 slices Sanna
- 1 Bay leaf
- Some Fennel
- Some pepper
- 1 piece star anise
- 1 piece Cinnamon
- Some Cooking Wine
- Some Pixian Douban
- Some Soy sauce
- Some black pepper powder
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