South of the Border Pizza

Ingredients

• 2 ½ cups whole wheat/enriched flour blend
• ¼ teaspoon salt
• 2 teaspoons sugar
• 1 1/2 teaspoons active dry yeast
• ¾ cup + 1/8 cup water (warmed to 130° F)
• 1 tablespoon vegetable oil
• 2 tablespoons cornmeal
• 1 ¼ cups tomato sauce
• 2 1/2 cups refried beans
• 2 tablespoons + 2 teaspoons taco seasoning (divided)
• 1 cup canned corn (drained and rinsed, preferably low-sodium)
• 1 cup diced green bell peppers
• 2 ½ cups diced canned tomatoes (drained)
• 2 ½ cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1 ¼ cups prepared salsa (preferably low-sodium)