South of the Border Beef Tacos | Canadian Goodness
Pass the toppings and let everyone create their own taco. It's a tasty and easy meal that's fun to eat.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lb (450 g) lean ground beef
- 1 onion chopped
- 1 garlic clove minced
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) dried oregano
- 1/2 tsp (2 mL) ground cumin (optional)
- 1/4 tsp (1 mL) dried red pepper flakes
- 1 cup (250 mL) Canadian Milk
- 1/3 cup (80 mL) tomato paste
- Salt
- pepper
- 12 taco shells
- Shredded lettuce
- Chopped tomato
- Chopped green bell pepper
- Salsa
- Sour cream
- Canadian Cheddar or Monterey Jack cheese shredded
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