Ingredients
- 100 g de cebolla
- 30 g de aceite de oliva
- 400 g de caldo de verduras
- 1 pellizco de comino molido
- 400 g de judías blancas cocidas (en conserva)
- 10 g de aceite de oliva virgen extra
- 20 g de tomates secos en aceite
- 140 g de cebolla
- 70 g de pimiento rojo
- 70 g de pimiento verde
- 60 g de pepino
- 50 g de aceitunas negras sin hueso
- 100 g de calabacín
- 100 g de melocotón
- 15 g de pipas de girasol
- ½ cucharadita de orégano seco
- 90 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
- ½ - 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 - 3 cucharadas de brotes de alfalfa
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