Double-Baked Cheese Soufflé - James Martin Chef
This foolproof Double-Baked Cheese Soufflé recipe gives you a light, cheesy, golden masterpiece baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g Cheddar cheese, grated
- 1 whole egg
- 3 egg whites
- 40g butter
- 40g flour
- 250ml milk
- Pinch cayenne
- 1 tbs Dijon mustard
- Butter and flour to line the ramekins
- 400ml double cream
- 200g finely grated cheddar
- A small bunch of watercress
- 1 chicory chopped
- 2 little gem chopped
- 25ml vinegar
- 100ml veg oil
- 15ml water
- 1 tbs Dijon
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