Lemon Chicken and Bow Tie Pasta
Treat your mom on Mother's Day with this simply delicious lemon chicken and bow tie pasta meal recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Stove
Ingredients
- 6-oz. bow tie pasta
- 3 Tbsp. butter or margarine, divided
- 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 4-oz. fresh mushrooms, sliced
- 1 medium zucchini, thinly sliced or 1/2 lb. asparagus, cut into 1-in. pieces
- 1/2 cup chopped red or yellow bell pepper
- 2 Tbsp. dry white wine or water
- Juice and grated rind of 1 small lemon
- 3 Tbsp. chopped fresh basil
- 3/4 cup (3-oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese, divided
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