Foodista | Recipes, Cooking Tips, and Food News | Whole Wheat Spinach Stromboli

Ingredients

• 1 16-ounce fresh whole wheat pizza dough (good quality store-bought is fine), room temperature
• 16-ounce fresh baby spinach
• 1/4 cup fresh basil leaves, chopped
• 1 garlic clove, minced
• ¼ teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 tablespoons Extra Virgin olive oil
• 1 cup tomato sauce (I use my simple tomato sauce recipe but a good pre-made sauce works as well)
• 8 ounces mozzarella cheese, grated
• 1 egg, for egg wash