Classic Hummus with Warm Pita | ReallyEats

Ingredients

• 1 can (15 oz chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas))
• 1/4 cup tahini
• 1/4 cup lemon juice (about 1-2 lemons, fresh)
• 1 clove garlic (minced)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• 3 tablespoons water (as needed for consistency)
• Fresh parsley (for garnish)
• 1/4 teaspoon paprika (optional, for garnish)
• 5 pita breads (for serving)