Tunacado Crackers | Wellington Crackers

Ingredients

• 1/4 cup pesto
• 1/4 cup mayonnaise
• 1 tbsp chili crunch
• 1 tsp honey
• 1/2 tbsp lemon juice
• Fine salt and ground black pepper, to taste
• 1 box Wellington Traditional Water Crackers
• 5 oz canned tuna, drained
• 3 tbsp mayonnaise
• 1 1/2 tsp dijon mustard
• 1 tbsp lemon zest (from 1 lemon)
• 1 1/2 tsp lemon juice
• 2 cloves garlic
• 1 tbsp drained capers
• 2 tsp anchovy paste
• 1 tbsp dried dill
• 1/4 cup diced red onion
• 1/4 tsp fine salt, more to taste
• 1/4 tsp ground black pepper
• 4 slices tomato
• 1 large ripe avocado, sliced