Curry Chicken Salad
• 12 ounces boneless, skinless chicken breast • 2 stalks celery, sliced • 4 ounces reduced-fat (2%) Greek • yogurt • 1 teaspoon curry powder • 1⁄4 cup slivered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 12 ounces boneless, skinless chicken breast
- 2 stalks celery, sliced
- 4 ounces reduced-fat (2%) Greek yogurt
- 1 teaspoon curry powder
- 1⁄4 cup slivered almonds
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