Vegetable Summer Rolls Recipe | Food Network

Ingredients

• 1/2 cup rice wine vinegar
• 2 tablespoons sugar
• 2 teaspoons salt, divided
• 1 small seedless cucumber, peeled
• 1 medium carrot, peeled
• 1 small jicama, peeled
• 1 large green papaya, peeled, halved length-wise and seeded
• 1 teaspoon fresh lemon juice
• 2 teaspoons fresh cilantro
• 1 teaspoon canola oil
• 1 ounce rice vermicelli noodles
• 6 (8 1/2-inch) dried rice spring roll wrappers
• 8 leaves Bibb lettuce, ribs removed, torn into small pieces
• Peanut sauce, recipe follows