Potato Gratin with Goat Cheese and Garlic Recipe
This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup half-and-half, divided
- 1 tablespoon flour
- 1 cup crumbled goat cheese
- 1 cup 1% low-fat milk
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1 clove garlic, minced
- 5 cups thinly sliced, peeled yukon gold potatoes
- cooking spray
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