Meatloaf Brasciole (Italian Stuffed Meatloaf)

Meatloaf Brasciole (Italian Stuffed Meatloaf)

www.miketriesanewrecipe.com

It's been a while since I posted a meatloaf recipe, and this time I wanted to try something a little different.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Oven
  • Baking dish
  • Measuring spoon
  • Wooden spoon
  • Plastic wrap
  • Plate
  • Saucepan
  • Aluminum foil

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup red onion, diced
  • 1/2 cup red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 lb lean ground beef
  • 1 lb ground pork
  • 2 eggs
  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp tomato paste
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp dried basil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 6 slices Prosciutto
  • 8 oz sliced Provolone cheese
  • 1/2 cup marinara sauce

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