Meatloaf Brasciole (Italian Stuffed Meatloaf)
It's been a while since I posted a meatloaf recipe, and this time I wanted to try something a little different.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Baking dish
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Plate
- Saucepan
- Aluminum foil
Ingredients
- 1 tbsp olive oil
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1 lb ground pork
- 2 eggs
- 3/4 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp tomato paste
- 2 tbsp fresh parsley, chopped
- 1 tbsp dried basil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 6 slices Prosciutto
- 8 oz sliced Provolone cheese
- 1/2 cup marinara sauce
Ready to cook this?
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