Homemade Pesto Recipe
Homemade pesto is easy to make and so much better than store-bought—perfect for pasta, sandwiches, soups, or the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Skillet
- Ice cube tray
- Airtight container
- Mason jar
- Zip-top bag
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
Ingredients
- ⅓ cup walnuts, (toasted if desired (see note))
- 2 large cloves garlic, (roughly chopped)
- 2 cups packed fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅔ cup extra-virgin olive oil
- ½ cup grated Parmigiano-Reggiano
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