Best Pesto Pasta Recipe – Quick, Fresh & Easy
Make the best pesto pasta with homemade basil walnut pesto. Quick, flavorful, and easy to prep ahead for a fast weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1/3 cup walnuts, toasted (see note)
- 2 large cloves garlic, roughly chopped
- 2 cups packed fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup extra virgin olive oil
- 1/2 cup grated Parmigiano-Reggiano
- 1 pound (16 oz) pasta, any shape (I like spaghetti best)
- Salt and freshly ground black pepper
- Parmigiano-Reggiano, optional for serving
- Fresh basil leaves, optional for serving
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