Homemade Pesto Recipe - Once Upon a Chef
Homemade pesto is easy to make and so much better than store-bought—perfect for pasta, sandwiches, soups, or the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ⅓ cup walnuts, (toasted if desired (see note))
- 2 large cloves garlic, (roughly chopped)
- 2 cups packed fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅔ cup extra-virgin olive oil
- ½ cup grated Parmigiano-Reggiano
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