M&M Peanut Butter Cake with Fluffy Frosting
Bake a moist M&M peanut butter cake with chopped candy in the layers and creamy peanut butter frosting. Great for birthdays, bake sales, and casual parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Offset spatula
- Warm knife
- Plastic wrap
- Airtight container
- Sifter
- Kitchen timer
- Cake tester
- Fork
- Saucepan
Ingredients
- 2 1/4 cups (280 g) all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (190 g) creamy peanut butter
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (240 ml) buttermilk, room temperature
- 1 cup (170 g) Peanut Butter M&M's, roughly chopped
- 3/4 cup (170 g) unsalted butter, softened
- 3 1/2 cups (420 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 4-6 tablespoons heavy cream
- 3/4 cup (125 g) Peanut Butter M&M's, whole or chopped, for decorating
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