Salsa Verde Chicken Casserole Taste of Home Salsa Verde Chicken Casserole Recipe | Recipe Cloud App

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup (8 ounces) sour cream
• 1-1/2 cups salsa verde, divided
• 8 corn tortillas (6 inches)
• 2 cups chopped tomatoes
• 1/4 cup minced fresh cilantro
• 2 cups (8 ounces) shredded Monterey Jack cheese
• Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves