Salsa Verde Chicken Tacos
Tacos are one of my favorite foods. I love how simple and versatile this recipe is. Just toss everything in the slow cooker then a few hours later shred the chicken and add to heated corn tortillas...
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons SOOC Jalapeno olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon cumin
- 1 (4 ounce) can mild green chilis, drained
- 1 (16 ounce) can salsa verde
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper
- 8 corn tortillas
- SOOC Jalapeno olive oil for cooking tortillas, optional
- 1 can of refried beans
- 2 cups Monterey jack cheese, shredded
- 1 avocado, cubed
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