Best Lamb Gyros with Authentic Tzatziki Sauce
Forget the takeaway Learn how to make truly authentic Lamb Gyros with tender marinated meat and the best homemade Tzatziki Sauce Your new Greek food favourite a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Grater
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 5 lbs Lamb Shoulder or Leg (boneless, trimmed and thinly sliced)
- 1/4 cup Extra Virgin Olive Oil
- 2 Tbsp Fresh Lemon Juice
- 4 cloves Garlic (minced)
- 2 tsp Dried Oregano
- 1 tsp Dried Rosemary
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Full-fat Greek Yogurt (strained)
- 1 medium Cucumber (seeded and grated)
- 1 clove Garlic (very finely minced)
- 2 Tbsp Fresh Dill (chopped)
- 1 Tbsp Fresh Mint (chopped, optional)
- 1 tsp Red Wine Vinegar
- 8 count Pita Bread
- Thinly sliced Red Onion (for assembly)
- Fresh Tomato wedges (for assembly)
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