Brian Taylor - Buckwheat Blinis
I'm not sure how traditional my method or serving suggestion is, but it's tasty. It's not low-carb, but it is gluten free and apparently quite healthy. The meth
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Cooking tools:
- Crepe pan
- Food processor
- Blender
- Mixing bowl
- Whisk
- Colander
- Saucepan
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups raw buckwheat groats (approx. 270 g)
- Dechlorinated water (filtered, boiled, or rested uncovered overnight)
- 1 tsp non-iodized salt (sea salt, pickling salt or kosher salt)
- 4 eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- ricotta cheese
- cream cheese
- sour cream
- butter
- berries
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