Cinnamon Roll Bread Bake - Martin's Famous Potato Rolls and Bread
Cinnamon Roll Bread Bake made with Martin’s® Potato Bread, creamy cheese filling, and crunchy pecans—perfect for any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 Loaf Martin’s® Potato Bread
- 16 Ounces Cream Cheese, softened
- 1/3 Cup Powdered Sugar
- 1/4 Cup Milk
- 3 Tablespoons Vanilla Extract, divided
- 3 Sticks Unsalted Butter, divided
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Ground Cinnamon
- 2 Cups Brown Sugar, packed
- 1 1/2 Cup Pecan (or Walnuts)
- Cooking Spray
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