Cinnamon Apple Charlotte - Martin's Famous Potato Rolls and Bread
Cinnamon Apple Charlotte made with Martin's Potato Bread and aBrandied Custard Sauce. Perfect for dessert in just 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 5 Cups Tart Apples; peeled, cored, and chopped
- 1/2 Cup Sugar, plus 2 Tablespoons
- 1/4 Cup Brown Sugar
- 4 Teaspoons Cinnamon, divided
- 1 Teaspoon Nutmeg
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Flour
- 1 Loaf (18 Ounces) Martin’s Potato Bread
- 1/2 Cup Butter, room temperature
- For Brandy Custard:
- 3 Egg Yolks
- 1 Teaspoon Cinnamon
- 2 Tablespoons Brandy
More Like This
Apple Charlottes - Martin's Famous Potato Rolls and Bread
potatorolls.com
Cinnamon Roll Bread Bake - Martin's Famous Potato Rolls and Bread
potatorolls.com
Martin’s® Cinnamon Roll Bread Bake | Savory
savoryonline.com
Cinnamon Toast - Martin's Famous Potato Rolls and Bread
potatorolls.com
Cinnamon-Sugar Snack Mix - Martin's Famous Potato Rolls and Bread
potatorolls.com
Pineapple Bake - Martin's Famous Potato Rolls and Bread
potatorolls.com
Cinnamon-Maple Dinner Roll Glaze - Martin's Famous Potato Rolls and Bread
potatorolls.com
Sweet Potato Pie Bars - Martin's Famous Potato Rolls and Bread
potatorolls.com