San Choy Bow Recipe | Simple Home Edit

Ingredients

• 100 g vermicelli rice noodles (optional)
• 1 tbsp olive oil
• 1 tbsp finely chopped garlic
• 500 g minced (ground) pork or chicken
• 2 tbsp tamari or all-purpose soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp brown sugar
• 75 g frozen peas
• 80 g grated carrot
• 45 g bean sprouts
• 220 g water chestnuts, finely chopped (optional)
• 1 spring onion (scallion), finely sliced, plus extra to garnish
• 1 tbsp sesame oil
• 4 lettuce cups – gem lettuce (pictured) or oak leaf work best
• 40 g crushed peanuts
• 4 lime wedges
• 2 red chilli, sliced (optional)