Fragrant Cold Tofu - Vegan Chinese Food
I love silken tofu and have been surprised that many folks don't know what to do with it. Here's my mom's preferred way to prepare silken tofu. It's perfect for a hot summer day—no cooking required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganchinesefood.com.
Ingredients
- 1 block of silken tofu
- 2 cloves of garlic
- 1 scallion
- Toasted sesame oil or soy sauce or tamari or liquid aminos or coco aminos
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