Roasted Broccoli and California Grape Salad | Grapes from California

Roasted Broccoli and California Grape Salad | Grapes from California

www.grapesfromcalifornia.com

Roasted broccoli, grapes, and pecans tossed in a honey-vinegar dressing—quickly assembled and perfect for a vibrant side dish!

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Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 6 cups bite-size broccoli florets
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups red California grapes
  • 1/2 cup toasted pecans, chopped

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