Roasted Broccoli and California Grape Salad | Grapes from California
Roasted broccoli, grapes, and pecans tossed in a honey-vinegar dressing—quickly assembled and perfect for a vibrant side dish!
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 6 cups bite-size broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups red California grapes
- 1/2 cup toasted pecans, chopped
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