Strawberry-Rhubarb Cobbler

Name: Strawberry-Rhubarb Cobbler
Total time: 80 min
Ingredients: 2 cups Glicks Flour; 1 cup oats; 2/3 cup white sugar; 2/3 cup Haddar Brown Sugar; 2 teaspoons Gefen Cinnamon; 1/4 teaspoon salt; 1 stick margarine, softened; 2 packages frozen strawberries, slightly thawed and cut in halves or quarters (depending on size); 2 packages frozen strawberry/rhubarb mix, slightly thawed and cut in halves or quarters; 2 Granny Smith apples, peeled and thinly sliced; 1/2 cup sugar; 2 tablespoons Gefen Cornstarch

www.kosher.com

This cobbler is an absolute staple in my mother’s house.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 cups Glicks Flour
1 cup oats
2/3 cup white sugar
2/3 cup Haddar Brown Sugar
2 teaspoons Gefen Cinnamon
1/4 teaspoon salt
1 stick margarine, softened
2 packages frozen strawberries, slightly thawed and cut in halves or quarters (depending on size)
2 packages frozen strawberry/rhubarb mix, slightly thawed and cut in halves or quarters
2 Granny Smith apples, peeled and thinly sliced
1/2 cup sugar
2 tablespoons Gefen Cornstarch