Strawberry-Rhubarb Cobbler

Name: Strawberry-Rhubarb Cobbler
Ingredients: 1-1/3 c. sugar; 1/3 c. all-purpose flour; 1lb. chopped fresh rhubarb (~1/2-inch pieces); 2 c. halved or quartered fresh strawberries; 2 T. butter, cubed; 2 c. all-purpose flour*; 1/2 t. salt; 2/3 c. coconut oil (melted, if it isn't warm out); 1/3 c. warm water; 1 T. milk; 1 T. sugar; *I like to substitute about 1/3 cup of rolled oats or whole wheat flour for a little more texture

fairshares.org

Indulge in a classic Strawberry-Rhubarb Cobbler perfect for when both fruits are in season. Crunchy lattice top and juicy fruit filling—try our adapted recipe from tasteofhome.com!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.

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Ingredients

1-1/3 c. sugar
1/3 c. all-purpose flour
1lb. chopped fresh rhubarb (~1/2-inch pieces)
2 c. halved or quartered fresh strawberries
2 T. butter, cubed
2 c. all-purpose flour*
1/2 t. salt
2/3 c. coconut oil (melted, if it isn't warm out)
1/3 c. warm water
1 T. milk
1 T. sugar
*I like to substitute about 1/3 cup of rolled oats or whole wheat flour for a little more texture