Snickerdoodle Muffins (Muffadoodles) | NDSU Agriculture
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Ingredients
- 1 cup sugar
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon cream of tartar
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1½ cups all-purpose white flour
- ¾ cup whole-wheat flour
- 1 jar Snickerdoodle Muffin mix
- 1 cup (2 sticks) margarine
- 2 teaspoons vanilla extract
- 2 eggs
- 1¼ cups Greek yogurt (plain, nonfat)
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