Chilled Avocado Cucumber Soup | Natalie Cooks

Name: Chilled Avocado Cucumber Soup | Natalie Cooks
Ingredients: 1 cucumber, peeled, quartered; 1 avocado, pitted; ½-1 cup loosely packed cilantro; ½ cup plain whole milk yogurt; 2 tbsp lime juice; 1 tbsp olive oil; 1 clove garlic; 1 - 1 ½ tsp kosher salt; ½ tsp ground cumin; ½ - 1 cup water; Toppings: chopped cucumber, toasted pumpkin seeds, olive oil, black pepper*; *I used leftover chili pumpkin seeds from the Watermelon Cucumber Salad from week 31!

nataliecooks.com

I love eating cold soups in the summer - they are so refreshing, light, and all you need is a blender. This one combines creamy avocado, cucumber, and yogur ...

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Ingredients

1 cucumber, peeled, quartered
1 avocado, pitted
½-1 cup loosely packed cilantro
½ cup plain whole milk yogurt
2 tbsp lime juice
1 tbsp olive oil
1 clove garlic
1 - 1 ½ tsp kosher salt
½ tsp ground cumin
½ - 1 cup water
Toppings: chopped cucumber, toasted pumpkin seeds, olive oil, black pepper*
*I used leftover chili pumpkin seeds from the Watermelon Cucumber Salad from week 31!