Tomatoes on Garlic Toast · Celebrate Jacques

Tomatoes on Garlic Toast · Celebrate Jacques

www.celebratejacques.org

Savor Jacques Pépin's version of Spanish tomato toasts, a chunky pulp topped crispy garlic bread and garnished with basil and olives—perfection for summer soirees.

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Ingredients

  • 1 large tomato, about 10 ounces
  • Fine sea salt
  • Freshly ground black pepper
  • Half a baguette
  • 2 tablespoons extra virgin olive oil
  • Basil leaves, torn, for garnish
  • 8 to 10 Kalamata olives, pitted and halved

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