Green Goddess Salmon with Peach Salad

Ingredients

• Seared Salmon
• 4 (6 oz) skin-on salmon portions
• kosher salt
• cooking oil
• 1 cup packed spinach
• 1 cup packed fresh basil
• ½ cup packed fresh dill
• 2 cloves garlic, roughly chopped
• 1 cup greek yogurt
• ¼ cup olive oil
• 1 tsp lemon zest
• ¼ cup freshly squeezed lemon juice
• 1 tbsp water
• ½ kosher salt
• Peach Salad
• 2 ripe peaches, diced
• 1 medium english cucumber, diced
• 1 shallot, very thinly sliced
• ¼ cup red wine vinegar
• 1 tbsp honey
• ¼ cup fresh basil, torn
• 1 tbsp chopped fresh dill
• freshly cracked black pepper