Green Goddess Salad with Salmon
15 minute green goddess salmon salad with dill yogurt dressing. Healthy and delicious. Cajun salmon with cucumbers, avocado and a herby sauce
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Cooking tools:
- Nonstick skillet
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 pound skinless salmon fillets (cut into cubes)
- 2 tbsp cajun seasoning
- 2 ½ cups arugula
- 4 Persian cucumbers (sliced)
- 2 shallots (sliced)
- 1 avocado (chopped)
- 4 tbsp toasted sunflower seeds
- ¾ cup full-fat Greek yogurt (or sour cream)
- 3 1/2 ounces feta (crumbled)
- 1 garlic clove (pressed or grated)
- 4 tbsp dill (chopped)
- 2 tbsp chives (chopped)
- 1 tbsp lemon juice
- salt (to taste)
- black pepper (to taste)
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