Chrissy’s Thanksgiving Roast Chicken | Cravings by Chrissy Teigen

Ingredients

• ¾ pound (4) medium carrots, peeled and halved lengthwise
• ¾ pound baby potatoes, scrubbed
• 8 ounces frozen pearl onions, defrosted, drained, and patted dry (1 ¼ cups), reserved
• 3 tablespoons olive oil
• 1 tablespoon each garlic powder, onion powder, kosher salt, and dried thyme)
• 1 head garlic, top ½ inch sliced off and discarded
• 4 sprigs rosemary
• 1 (4–4 ½-pound) whole chicken, patted dry
• 1 stick unsalted butter, softened
• + Kosher salt
• + Pepper's Cheat'n Gravy , for serving