Pappardelle with Bacon and Brie - Pasta Vera
Indulge in creamy Pappardelle with crispy bacon and melted brie—perfect comfort food! Try it for a cozy dinner tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pasta.co.nz.
Ingredients
- 200g Pasta Vera Pappardelle
- 4 pieces streaky bacon
- ½ onion thinly sliced
- 2 cloves garlic – crushed
- 125g Brie cut into cubes (cut off rind if you prefer)
- Basil and or Parsley
- Salt and Black Pepper to taste
- ½ cup pasta water – reserved
- Squeeze of lemon juice to taste
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