Fresh Pappardelle with Cherry Tomatoes - Pasta Vera
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pasta.co.nz.
Ingredients
- Pasta Vera Pappardelle 500g
- ⅓ cup extra-virgin Olive Oil
- 3 Garlic Cloves, sliced
- 250g Cherry Tomatoes
- 2½ Tablespoons Capers
- 1 Teaspoon Balsamic Vinegar
- 1 Teaspoon Sea Salt
- ½ Teaspoon Chilli Flakes
- Ground Black Pepper
- Fresh Basil Leaves
- Parmesan Cheese
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