Chicken Satay with Cucumber Salad and Peanut Sauce

Chicken Satay with Cucumber Salad and Peanut Sauce

www.jamesmartinchef.co.uk

Nick Nairn is back with this taste explosion of Chicken Satay with Cucumber Salad and Peanut Sauce. It's a brilliant starter which Nick serves up in his restaurant!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Grill
  • Grill pan
  • Skewer
  • Peeler
  • Kitchen scale
  • Tray
  • Sauce dish
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 400g skinless boneless chicken thighs trimmed and cut into 1.5cm pieces
  • 1 cucumber
  • 1/2 red onion thinly sliced
  • Small bunch coriander
  • 1 lime
  • 1 red chilli
  • Chinese chilli oil
  • Small packet roasted peanuts
  • 1 tsp caster sugar
  • 3 tbsp “jimmy’s” satay sauce
  • 1 tbsp light soy sauce
  • 2 tbsp kecap manis
  • 1 tsp fish sauce
  • 1 tbsp honey
  • Juice 1/2 lime
  • 3 tbsp crunchy peanut butter
  • 2 tbsp light soy sauce
  • 2 tbsp brown sugar
  • 4 tbsp coconut milk
  • Juice of 1/2 lime

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