Chicken Satay with Peanut Lime Sauce

Name: Chicken Satay with Peanut Lime Sauce
Ingredients: 3 tbsp reduced sodium tamari sauce (or soy sauce); ¼ cup coconut milk; 2½ tsp yellow curry powder; 1½ tsp turmeric; 3 cloves garlic, minced; 1 tbsp + 1 tsp freshly grated ginger; 1 tbsp + 2 tsp brown sugar; 1 tbsp fish sauce; 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks; 1 tbsp canola oil; Kosher salt; freshly ground black pepper; 3 tbsp creamy peanut butter; 1 tbsp freshly squeezed lime juice; 2 tsp chili garlic sauce, or more, to taste

stevendnoble.com

Chicken Satay, marinated in spices and grilled to perfection, offers a succulent taste journey with every bite, complemented by a rich, tangy peanut sauce.

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View full recipe on stevendnoble.com

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